Starts 05:30PM
 Fullers Bookshop

Author of The Real Food for Kids Cookbook and the multi-award-winning Seafood Everyday returns with a book of recipes from Tasmanian chefs and producers. Packed with goodness, with an eye towards sustainable food sourcing practices.

Join Eloise for the launch of The Tasmania Pantry Cookbook at Fullers Bookshop.

 Tickets are free but booking is essential as places may be limited.

 

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