Starts 02:00PM
 Fullers Bookshop

To celebrate his new book Milk.Made, director/chief/big cheese of Bruny Island Cheese Company, Nick Haddow, will be in-store with all kinds of his finest, talking all kinds of recipes, as well as uses and abuses of our most favourite meal. (Yes: cheese is a meal.)

Join us for tastings, swillings (there will be the odd drink around) and all the right cheese know-how. What better way to spend a Saturday afternoon!

Tickets are free but booking is essential.

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