Starts 05:30PM
 RACV/RACT Hotel, 154-156 Collins Street, Hobart.

How Wild Things Are celebrates nature and the slow-food life on the rugged and sometimes wild island of Tasmania. When chef Analiese Gregory relocated after years of cooking in some of the world’s best restaurants, she found a new rhythm to the days she spent cooking, fishing, foraging, hunting and discovering – a girl’s own adventure at the bottom of the world.

With more than 40 recipes, including ferments, interwoven with Analiese’s compelling story, and accompanied by stunning photography, How Wild Things Are is also a window into the joys of travel, freedom, vulnerability and the perennial search for meaning in what we do. This is a blueprint for how to live, as much as how to cook.

Analiese will be in conversation with journalist and writer, Hilary Burden.

Join Analiese and Hilary at the RACV Hotel.

In celebration of the launch, Lucinda Wine will be open after the event for some delicious eating. (You can find them across the road from the RACV at 123 Collins Street.)

You can purchase tickets below. 


You can pre-order How Wild Things Are here.


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How Wild Things Are $10.00

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