The Glass House: A novel of mental health
Fullers Bookshop, 131 Collins Street, Hobart, TAS 7000 A compelling, addictive novel for readers of Eleanor…
Book launch
Eat Wild Tasmanian by Rees Campbell and John Gibson with Sally Wise
Fullers Bookshop
This innovative, original book tells you all you need to know about bringing Tasmanian bush foods home to the kitchen. What to grow; where to grow; when to harvest; which ones will suit your garden; and what to do with the harvest once it’s been picked. It’s all here.
Eat Wild Tasmanian is a must-have for the Tasmanian gardener, Tasmanian cook, gourmet chef and all those who enjoy Tasmania’s unique wild places.
The book will be launched by Tasmania’s culinary royalty Sally Wise.
Join the authors and Sally Wise for the launch of Eat Wild Tasmanian at Fullers Bookshop, 131 Collins St, Hobart.
Tickets are free but booking is ESSENTIAL
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