Book launch

Eat More Wild

‘Use the bush as a library, not a supermarket’, is the mantra of Eat More Wild Tasmanian. Building on the sell-out popularity of 2017’s Eat Wild Tasmanian, Rees Campbell furthers our understanding of the gastronomic wonders of the bush around us in this revised and expanded edition.

Join Rees for a special celebration of wild Tasmania, with a stellar lineup of speakers and demonstrations: Pete Hay, Sally Wise, June Sculthorpe, Deborah Wace, Kirsha Kaechele, John Gibson, Di Quillam and Hilary Burden.

Rees and Sally will be providing wild food nibbles.

You can purchase tickets below.